When ribs are done the meat will start to pull cleanly back from the bones.The best test for a well-cooked slab of ribs is that it starts to crack on the surface when you gentle bounce it with a pair of BBQ tongs.Properly cooked bbq ribs shouldn’t fall off the bone.Allow 4-5 hours for a full slab of baby back ribs and 6-7 hours for a slab of spare ribs.Ribs are safe to eat at 145☏ but they aren’t usually considered done around 190-203☏ when the fat and collagen have had a chance to melt and become tender. An 8lb pork butt can take up to 16 hours from start to finish.A typical estimate for pork butt cooking time is 2 hours per pound of pork.You should cook pork butt until it reaches an internal temperature of at least 195☏ although lots of people prefer to cook it until it reaches 203☏.
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How to tell when smoked pork butt is done? For fresh sausages without cure added you need to cook them at hotter temperatures than sausages with the proper amount of cure.When cooking a Prime rib you can pull off the smoker and finish with a quick stint on the grill or a hot oven to brown the exterior.You probe it with a toothpick and the probe slides in like it was warm butter.
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